The Sanitation Worker is responsible for cleaning and sanitizing production areas. This role requires completion of mandatory safety and food safety/GMP training. The work environment is a refrigerated setting with temperatures ranging from 10°F to 40°F. The position involves standing for extended periods, lifting up to 40 lbs, working in a fast-paced environment with repetitive motions, and the ability to work overtime as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED