Sanitation Worker

Chefs Warehouse • Laurel, MD

5d • Onsite

About The Position

Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.

Requirements

• High school diploma or equivalent
• 1-3 months of experience

Responsibilities

• Prep Processing room for washing
• Power down machines using appropriate procedures
• Break down equipment for cleaning.
• Remove cardboard, trash bags, inedible from processing rooms
• Use high and low pressure water wash systems with water temperature between 120-140F
• Use proper detergent and sanitizing chemicals following MSDS procedures
• Ability to read labels for chemical identification

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED