Responsible for cleaning of equipment, equipment lines and production area to USDA standards. Essential job duties: Hoses down all plant equipment, floors, and walls using cold-water rinse. Applies chemicals for cleaning, degreasing and sanitizing using sprayers and hoses. Applies a hot water wash down of sterilization. Shovels and sweeps up waste from daily production of meat products. Gather trash in carts and transports to trash compactor for disposal. Cleans drains and sewers in plant area by sweeping floors and transporting debris to trash area. Cover sensitive equipment for protection. Handles equipment and chemicals according to government, MSDS and company safety standards. Familiar with General Manufacturing Procedures. Complies with lockout/tag out program. Performs other duties assign by management.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED