The Sanitation Worker is responsible for cleaning and sanitizing production areas. This role requires completion of mandatory safety training and food safety/GMP training. The work environment involves a refrigerated setting with temperatures between 10°F and 40°F. The position requires standing for extended periods, the ability to lift 40 lbs, and working in a fast-paced environment with repetitive motion. Overtime may be required as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees