Sanitation 1- Graveyard Shift

Reser's Fine Foods•Hillsboro, OR

2d•Onsite

About The Position

Responsible for ensuring assigned production machines, machine parts, and areas are cleaned and sanitized as assigned. This role operates within a refrigerated food manufacturing plant environment which may be wet or dry with temperatures ranging from 25°F to 110°F. The position involves frequent exposure to hazardous materials and waste, and requires repetitive lifting, kneeling, and bending with items in excess of 60 lbs, as well as repetitive hand, wrist, and finger activities.

Requirements

Basic arithmetic skills
Ability to read, write, and understand English

Nice To Haves

Experience as a sanitation worker in a food plant environment is preferred
High school education or equivalent is preferred
OSHA knowledge is preferred
Work various shifts, including night shift, with some weekend work as required
Spanish Speaking is preferred

Responsibilities

Must follow safe chemical handling procedures
Must follow LOTO program
Must follow chemical labeling guidelines
Responsible for safely cleaning the production facility and equipment
Must be willing to help co-workers and uphold a “Team Member” environment supporting others with positive behavior. Must be willing to work or assist in cleaning any area that needs cleaning
Verify assigned area is ready for Sanitation
Dismantles, cleans and reassembles assigned production equipment as needed per SSOP
Identifies and reports any equipment opportunities identified, reassembles and tests all production machines and equipment
Must follow the proper steps of sanitation. Cleans and sanitizes areas of responsibility
Inspects all equipment after it has been cleaned
Verify assigned area is ready for production to start after Sanitation is complete
Maintains the cleanliness and organization of assigned work area