Sanitation Worker - Food Manufacturing Plant (3rd Shift)

The Original Cakerie•Aurora, CO

17h•Onsite

About The Position

Join the Sweetest Team in Aurora! This role is responsible to lead and coordinate activities of sanitation workers. Responsible for performing a variety of jobs associated with the cleaning and sanitation of equipment, utensils and facility essential for the manufacturing, packaging and storage of food products. The position is responsible for performing the eight steps of sanitation. A general understanding and complying with all food safety and safety policies and procedures is required. The position requires an understanding of how to work with necessary chemicals, work in a timely manner to deliver a clean and sanitary plant to production and abide by company policies, creed, and values, including satisfactory attendance. This position is also responsible for understanding related Quality Management Systems including SQF, HACCP, and GMP to ensure safety and quality of employees and products. The job duties include responsibility for assuring food safety and for food quality for SRO products. A supervisor or other person of authority should be notified if any issues or threats to food safety or food quality are observed.

Requirements

Basic knowledge on Food Safety and Quality.
Must have reliable transportation.
Must have a flexible schedule which includes availability to work overtime.
Mandatory presence for the end of week deep cleaning.
Must have a minimal ability to read and write in English.
Follow GMP and maintains good personal hygiene.

Nice To Haves

Bilingual (English/Spanish) preferred

Responsibilities

Wear appropriate personnel protective equipment (PPE) and follow established GMP (Good Manufacturing Practices) policies and procedures.
Work cooperatively with other sanitation employees and employees from other departments.
Follow sanitation Standard Operating Procedures (SSOPs) including eight steps of sanitation.
Frequently lift hoses, equipment and chemical containers, etc.
Able to learn how to clean and sanitize food production equipment and environment.
Perform all work duties as assigned.