The primary role of the Sanitation Crew Member is the cleaning of the plant production equipment and facility to meet food safety, customer quality, and worker safety requirements. This position is responsible for performing cleaning and sanitation of plant equipment and the environment in a thorough and safe manner. The role also involves operating cleaning systems and equipment as trained and specified, ensuring all quality assurance (Pre-Op) checks are performed at designated intervals, and maintaining accurate records of performed testing and recording charts according to company and regulatory regulations. Adherence to all current SOPs, procedures, and quality requirements is essential, as is maintaining a safe, clean, and organized work area throughout the facility and common areas. The Sanitation Worker must also maintain cooperative working relationships and communications with employees from all other departments and obtain and maintain required training, certifications, and licenses. All other duties as assigned that are necessary, required, or directed by plant management are also part of the role.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED