Sanitation 1 - 2nd shift

Reser's Fine Foods•Halifax, NC

1d•Onsite

About The Position

Responsible for ensuring assigned production machines, machine parts, and areas are cleaned and sanitized as assigned. This role is crucial for maintaining a safe and hygienic production environment within a refrigerated food manufacturing plant.

Requirements

Basic arithmetic skills.
Ability to read, write, and understand English.

Nice To Haves

Experience as a sanitation worker in a food plant environment is preferred.
High school education or equivalent is preferred.
OSHA knowledge is preferred.
Spanish Speaking is preferred.

Responsibilities

Must follow safe chemical handling procedures
Must follow LOTO program
Must follow chemical labeling guidelines
Responsible for safely cleaning the production facility and equipment
Must be willing to help co-workers and uphold a “Team Member” environment supporting others with positive behavior.
Must be willing to work or assist in cleaning any area that needs cleaning
Verify assigned area is ready for Sanitation
Dismantles, cleans and reassembles assigned production equipment as needed per SSOP.
Identifies and reports any equipment opportunities identified, reassembles and tests all production machines and equipment.
Must follow the proper steps of sanitation. Cleans and sanitizes areas of responsibility.
Inspects all equipment after it has been cleaned
Verify assigned area is ready for production to start after Sanitation is complete
Maintains the cleanliness and organization of assigned work area.