This role is responsible for maintaining the cleanliness and sanitation of various areas within the Fresh Kitchen facility. Key duties involve cleaning break rooms, restrooms, offices, conference rooms, locker rooms, windows, doors, and hallways. The position also requires floor maintenance in non-production areas, including stripping, waxing, buffing, mopping, sweeping, and vacuuming. Additionally, the Sanitation Worker will manage cleaning supplies, take inventory, prepare supply orders, organize housekeeping closets, and prepare lockers for pesticide treatment. Periodic assistance with recycling and other assigned duties are also part of the role.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed