Sanitation Worker II - 2nd shift

Office•Pocatello, ID

1d•Onsite

About The Position

The Sanitation Worker II performs standard cleaning procedures on food-processing equipment and utensils and maintains the interior and exterior of the building according to food-manufacturing standards. The role follows documented sanitation procedures, food-safety and sustainability programs, and required training. The position has no supervisory responsibilities. It is not eligible for sponsorship.

Requirements

Able to read and identify chemical labels and complete applicable forms.
Able to use common-sense understanding to carry out simple one- or two-step instructions.
Able to perform the essential duties satisfactorily, with reasonable accommodations where applicable.
Able to lift objects up to 50 pounds.
Able to push and pull heavy equipment, such as foamers, Rubbermaid carts, depositors, and pumps.
Able to work around strong cleaning chemicals and wear required personal protective equipment.
Able to perform job functions in conditions that may be very hot, very cold, and/or very humid, with frequent exposure to moving mechanical parts and work at heights.
Able to work in a usually loud environment.

Responsibilities

Clean equipment and facilities according to documented and trained procedures, including disassembly and assembly, applying cleaning and sanitizing chemicals, scrubbing, and rinsing.
Use required personal protective equipment for each cleaning task.
Mix cleaning agents as documented for each assignment and handle them safely.
Operate equipment safely, including its safety devices and guards, and follow applicable lockout/tagout and other safety procedures.
Follow chemical-labeling procedures.
Follow Sanitation Standard Operating Procedures (SSOPs) and complete required paperwork for daily and Master Sanitation programs.
Collect and remove trash from production and packaging lines, kitchen, and warehouse areas, and dispose of it in outside dumpsters.
Collect recyclable materials and place them in recycle bins.
Immediately report malfunctioning equipment to the Sanitation Team Leader or on-duty mechanic.
Inspect completed cleaning work, ensure it meets requirements, and correct substandard conditions.
Comply with the employee handbook, safety manual, and GMP booklet.
Become certified to operate a forklift and scissors lift.
Understand and monitor water usage.
Uphold the Amy’s Food Safety and Quality Policy, follow food-safety and sustainability programs, and participate in required training.
Perform other tasks as assigned.