1st Shift Sanitation - Housekeeping

Great Lakes Cheese•Plymouth, WI

18h

About The Position

The Sanitation Worker-Housekeeping performs basic janitorial duties in offices, restrooms, and break areas, as well as sanitation tasks as directed. The role supports safe, clean facilities and follows company safety policies, Good Manufacturing Practices, and Safe Quality Food Program policies and procedures. Other responsibilities may be assigned by the manager.

Requirements

High school diploma or GED.
General understanding of manufacturing processes and related equipment.
Ability to make decisions based on standard practices.
Ability to handle multiple tasks, troubleshoot, and solve problems.
Must be legally authorized to work for a company in the U.S. without sponsorship.
Must be able to work without relocation.

Nice To Haves

One year or more of sanitation experience.
SAP experience.
Basic computer skills.

Responsibilities

Clean, mop, and vacuum all common areas daily.
Refill paper goods, hand soaps, and sanitizers as needed.
Maintain PPE and janitorial supply inventories.
Ensure cleanliness of other areas as assigned.
Clean floors using a floor scrubber.
Keep exterior grounds free of litter and other debris.
Clean and sanitize presumptive areas for environmental findings outside production areas; read chemical labels to ensure safe applications, and test and record chemical solution strengths.
Maintain the chemical room, unload bulk chemicals, and store chemical drums and totes.
Clean ammonia and boiler rooms.
Clean hazardous spills indoors and outdoors.
Perform assignments and job tasks according to stated safety policies and procedures.
Produce products in a manner that meets or exceeds customer and consumer quality and value expectations by adhering to Good Manufacturing Practices and Safe Quality Food Program policies and procedures.