Utility 1 workers perform several bakery manufacturing activities and must be able to work in a fast-paced manufacturing environment, communicate and work effectively as part of a team, remain flexible in assignments within the utility category, follow written and verbal instructions, complete duties safely and accurately, maintain GMP standards, and participate as part of the Food Defense Team. The Sanitor is responsible for product safety and cleaning areas and equipment throughout the plant, including windows, ceilings, restrooms, break rooms, wash racks, cleaning equipment, lights, mixers, ovens, and pans. The role may also involve cleaning processing and non-processing equipment and maintaining the grounds. This is a full-time third-shift PM position in a manufacturing environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED