Sanitation Utility - Robinson Plant

The Hershey Company•Robinson, IL

1d•Onsite

About The Position

Come Make More Moments of Goodness with us in a Sanitation Utility role! This position is responsible for routine cleaning and participating in training to maintain janitorial and chemical knowledge. The role involves performing the cleaning of various areas such as floors, walls, sinks, stools, windows, tables and chairs, and air vents. Operation of a floor scrubber may be required as needed. Other duties include taking out the trash, mopping, sweeping, dusting, and filling all dispensers on the plant floor. Operation of hi lifts, cleaning equipment, chemical dispensing systems, lock out tag out (LOTO), and disassembling and assembling equipment will be required.

Requirements

Must be at least 18 years of age at time of hire
Must possess a High School diploma/GED at time of hire
Must be authorized to work in the United States
Must be flexible to work any shift - 1st / 2nd / 3rd & 12hr
Must be available to work weekends, holidays and overtime
Must be able to lift up to 35-50 lbs.
Light to moderate physical activity required to include but no limited to: stand, reach, stoop, crawl, bend, and climb ladders

Nice To Haves

Eligibility to bid for higher graded positions after successful completion of probation period
New hires are eligible to bid to a different shift within their assigned department, beginning day 1 (awarded based on seniority within that department).

Responsibilities

Responsible for routine cleaning
Participate in training to maintain janitorial and chemical knowledge
Perform the cleaning of areas such as floors, walls, sinks, stools, windows, tables and chairs, and air vents
Operation of floor scrubber as needed
Perform other duties as assigned such as taking out the trash, mopping, sweeping, dusting, and filling all dispensers on the plant floor
Operation of hi lifts, cleaning equipment, chemical dispensing systems, lock out tag out (LOTO), and disassembling and assembling equipment will be required
Handle a variety of cleaning chemicals
Understanding of cleaning practices
Must be able to work in a wet environment around operating equipment and be exposed to cleaning chemicals
Familiarity with Good Manufacturing Practices (GMPs)
Basic knowledge of Hazard Analysis and Critical Control Points (HACCP), Food Safety, and Quality plans
Establish and sustain effective relationships with all employees in order to foster an environment where innovation and cooperation are used to solve problems
Ability to manage multiple tasks and adjust priorities