Sanitation Utility

Richardson International•Carrington, ND

2d•Onsite

About The Position

Richardson International is a global agriculture and food processing leader with over 165 years of experience. We are seeking a Sanitation Utility to join our growing team. This role is crucial for maintaining the cleanliness and safety of our manufacturing environment, ensuring product protection, and contributing to continuous improvement initiatives. You will be responsible for performing thorough cleaning of all assigned areas, adhering to sanitation schedules and best practices, and monitoring for potential product protection issues and pest activity. This position offers a competitive salary, flexible benefits, and opportunities for career development within a company committed to excellence.

Requirements

Must be able to work weekends, holidays, and overtime.
Must be at least 18 years of age.

Nice To Haves

High school diploma or GED equivalent from an accredited institution.
Previous manufacturing experience.
Previous experience in a food manufacturing environment strongly preferred.

Responsibilities

Perform sanitation responsibilities and complete thorough cleaning of all areas assigned.
Maintain master sanitation schedule, best practices, and follow sanitation checklist to complete daily, weekly, and monthly tasks, including restrooms, breakrooms, hallways, entrances, locker rooms, offices, and laboratory.
Practice appropriate safety procedures when performing work assignments; observe and follow appropriate safety practices as outlined by standard operating procedures and safety expectations.
Stock cleaning supplies and paper goods to maintain proper inventory levels. Assist other department personnel if chemicals or cleaning equipment are needed.
Check rodent traps and pheromone traps on a weekly basis to help monitor pest activity throughout the facility. Proactively report any signs of infestations to your supervisor.
Monitor and report all product protection issues as they arise (e.g., glass objects in production area that could contaminate product or falling dust into product, etc.).
Report any maintenance needs immediately to QA Supervisor or the maintenance department to help monitor the general condition of the facility.
Clean up blood stains or spills in the event of an accident or injury that takes place on company property.
Partner with company leadership to proactively identify and execute on continuous improvement opportunities in the areas of: safety, food safety, quality, productivity, and sanitation.
Other duties, as assigned.