Sanitation Technician

Curtze Food Service•Erie, PA

7d•Onsite

About The Position

Curtze Foodservice in Erie, PA, is seeking to hire a third-shift full-time Sanitation Technician. This position performs cleaning and sanitation in all areas of our USDA meat facility. The primary focus of the Sanitation Technician is the cutting room. In the cutting room, all saws must be taken apart, the room is cleared, and all equipment must be sprayed with cleaner to sanitize and then pressure washed with water to rinse clean. Upon completion of the cutting room, other areas of the facility will need to be cleaned according to the daily assignment. This position requires bending, stooping, twisting, reaching above, reaching across, using repetitive motion, heavy lifting, and the ability to stand for a minimum of 8 hours daily. The Sanitation Technician will be exposed on a routine basis to adverse temperatures from cold 20-40° F in damp/wet environment. In addition, this position requires exposure to sharp cutting tools.

Requirements

High School Diploma or GED
Ability to handle sharp cutting tool
Ability to stand for more than 8 hours, withstand cold temperatures, and lift heavy

Responsibilities

Conform to all relevant USDA standards as they apply to the position
Works in a cold, wet environment and dresses appropriately using good hygiene practices
Performs cleaning of the tools, equipment, walls, floor, and other areas as needed
Uses cleaning tools and chemicals related to cleaning and sanitation
Works with cleaning tools and chemicals related to cleaning and sanitation
Inspects the equipment and areas to identify any flaws and re-clean as necessary
Maintains related paperwork
Adhere to schedules
Follows directions from supervisors
Maintain order and cleanliness in the work area