Sanitation Technicians - 3rd Shift

ALAMANCE FOODS INC • Burlington, NC

8d • $21 - $0 • Onsite

About The Position

The Sanitation Janitor is responsible for maintaining a clean, safe, and sanitary environment across multiple facility sites. This role plays a key part in ensuring compliance with food safety standards, workplace safety, and company sanitation procedures. The ideal candidate is detail-oriented, dependable, and capable of working independently while traveling between designated sites.

Requirements

• High school diploma or equivalent preferred.
• Previous experience in sanitation, custodial, or janitorial work (food manufacturing environment a plus).
• Knowledge of safe chemical handling, cleaning procedures, and sanitation best practices.
• Reliable transportation and ability to travel between multiple sites as required.
• Strong attention to detail and ability to work independently with minimal supervision.
• Flexibility in scheduling, including nights, weekends, and shift rotations if needed.
• Lifting up to 45lbs.
• Standing
• Walking
• Sitting
• Use of hands, fingers
• Reaching with hands and arms
• Climb and balance
• Stoop, kneel, crouch or crawl
• Talk and hear
• Distance vision (clear vision at 20 feet or more)
• Color vision (ability to identify and distinguish colors)
• Peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point)
• Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)

Responsibilities

• Perform daily cleaning and sanitation of production areas, restrooms, breakrooms, offices, and common spaces at multiple sites.
• Safely handle and properly use cleaning chemicals, sanitizers, and equipment according to company and regulatory guidelines.
• Monitor and restock cleaning and sanitation supplies across all assigned locations.
• Remove trash, recyclables, and waste from designated areas and ensure proper disposal procedures are followed.
• Conduct floor care (sweeping, mopping, vacuuming, scrubbing) and maintain sanitary conditions in both production and non-production spaces.
• Support pest-prevention efforts by maintaining cleanliness standards and promptly addressing sanitation concerns.
• Follow Good Manufacturing Practices (GMPs), OSHA, and food safety compliance requirements.
• Report maintenance, safety, or sanitation issues to site supervisors or management promptly.
• Travel between assigned facilities as scheduled, ensuring consistent service and cleanliness standards are met.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED