The Sanitation Technician will perform sanitation of equipment, floors, surfaces, and buildings per the master schedule, following all SOPs, GMPs, and safety standards. Disassemble, clean, and reassemble equipment correctly; use chemicals and tools safely. Complete sanitation logs, report issues, and help keep all areas clean and audit-ready. Support pre-op inspections, maintain supplies, and assist in training to ensure a safe, compliant, and food-safe environment. The Sanitation CIP Technician is responsible for maintaining clean equipment and food processing environment for the facility. Ensure correct CIP and cleaning processes used, and thorough inspection process completed for food safety all within standard times. The CIP operator is responsible for ensuring optimum quality products through completing proper cleanup and sanitation tasks by following regulatory standards, ensuring the product and process are both clean and sterile. The CIP Technician will follow all applicable GMP and Safety guidelines (including chemical handling) and will complete the needed tasks/duties as scheduled or when needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed