P76 Sp Sanitation

Mount Franklin Foods•El Paso, TX

7d•Onsite

About The Position

Working in a wet, cold/hot, and fast-paced environment, cleaning equipment drains, floors and machines. Under close supervision & coordination, this role cleans and sanitizes production machinery, and floors after production shut-down. The Sanitation Technician ensures all food contact areas have been deep cleaned and sanitized within the allotted time, utilizing both CIP (Clean-In-Place) and COP (Clean-Out-of-Place) techniques.

Requirements

Manufacturing experience in a fast-paced environment
Previous experience in cleaning equipment, utensils, packaging machines
Be able to read at a basic level
Basic math skills
Ability to stay on your feet for prolonged periods of time
Must be able to lift 50 pounds
High attention to detail
Need to be able to work at a fast pace
Fast learner
Must be reliable
Must be able to work in a team environment
Must have high work standards
Must be able to withstand high stress levels

Responsibilities

Complies and enforces all safety rules regarding personal safety.
Reports any unsafe conditions and/or practices to his/her immediate supervisor.
Complies and enforces the company’s food safety, food quality and food defense systems.
Complies with all safety, health, and environmental company’s policies and procedures.
Reports any work-related injury to immediate supervisor and Lead.
Carries proper employee identification when on company premises.
Vehicle will always show parking permit when on company premises.
Rubber safety boots will always be worn while working.
All PPE will be used while at work.
Complies and enforces Good Manufacturing Practices (GMPs).
Complies and enforces food quality and food safety.
Becomes personally accountable for the highest quality and integrity standards of behavior, honesty, and fairness in all aspects of the job.
Ensures machinery, tools, & floor should be in safe conditions to run production at the time scheduled.
Washes and sanitizes equipment according to Master Sanitation Schedule (MSS) and machine verification list.
Handles food utensils, scales, equipment, and surfaces according to establishes guidelines.
Covers all machinery, utensils, scales, and tables with plastic to avoid contamination after cleaning and sanitizing have been completed.
Disposes of all waste in proper containers and report quantities to Team Lead so it can be documented properly.
Washes all floors and sanitizes all drains.
Cleans plant areas in accordance with MSS.
Notifies Sanitation Supervisor or Supervisor on shift concerning needs for major repairs for lighting, heating, and ventilating system.