Sanitation Technician - 2nd Shift

National Beverage Corp•Lenexa, KS

6d•Onsite

About The Position

The Sanitation Technician will be responsible for all aspects of externally sanitizing all production equipment and the cleanliness for the entire plant. This role requires knowledge of cleaning agents and applications, proper documentation and adherence to procedures, and the ability to clean production and packaging equipment to food and safety standards. The technician will also be responsible for evaluating equipment sanitation and ensuring compliance with company rules and regulations regarding food and safety standards.

Requirements

Knowledge of all cleaning agents and applications, external, internal, cleaners, and sanitizers.
Ability to properly clean all production and packaging equipment as specified.
Ability to properly measure and follow proper mixing procedures.
Ability to evaluate equipment sanitation to food and safety standards.
Ability to accurately interpret written instructions, handles complex and difficult jobs efficiently.
Responsible for compliance of company rules and regulations of food and safety standards.
Ability to read reports and other documents, analyzes, and interprets common information.
Ability to effectively present information to management as required.
Regularly required to walk, stand or sit for long periods of time.
Frequently required to use hands and fingers, to handle, or feel equipment for the purpose of sanitation.
Ability to run heavy equipment.
Must be able to lift up to 50 pounds.
High School Diploma or GED or equivalent work experience required.
Understands and can follow all OSHA/GMP/HACCP required training.
Must be 18 years or older.
Favorable background and drug screen.
Ability and willingness to work a flexible Full Time schedule that may include weekends and holidays.
Must be able to provide own transportation to various locations in organizational service areas, as required by duties.

Nice To Haves

Prior experience in the carbonated soft drink industry a plus.

Responsibilities

Sanitize all production equipment externally.
Maintain cleanliness of the entire plant.
Utilize knowledge of all cleaning agents and applications, including external, internal, cleaners, and sanitizers.
Properly document and follow all procedures set forth in the frequency guide and standards.
Properly clean all production and packaging equipment as specified.
Properly measure and follow proper mixing procedures.
Evaluate equipment sanitation to food and safety standards.
Accurately interpret written instructions and handle complex and difficult jobs efficiently.
Ensure compliance with company rules and regulations of food and safety standards.
Perform other duties assigned by supervisor.