The purpose of this position is to clean and sanitize all areas within the facility to meet GFSI program standards including harvesting equipment, packaging machines, and storage areas within the facility. The Sanitation Technician is also responsible for performing the Janitor essential functions when needed. Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, co-workers, and management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED