The Sanitation Technician is responsible for providing clear direction in the Wash Down Rooms, identifying equipment and electrical needs for coverage, and using proper color-coded tools. This role involves reporting food safety and quality problems to authorized personnel, understanding equipment cleaning procedures to prevent mold and bacterial buildup, and applying correct chemical dilution ratios. The technician will also be responsible for documentation, including knowledge of the Master Sanitation Schedule and providing signatures for completed tasks. Additionally, they will ensure all sanitation materials are properly stored or disposed of, report to work on time, and perform regular sanitation and custodial duties as assigned by the Sanitation Department Lead. Overtime and weekend work may be necessary, as well as covering for absent colleagues.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed