Sanitation Tech- 2nd Shift

Michael Foods Inc.•North Las Vegas, NV

3d•Onsite

About The Position

The Sanitation Tech cleans and sanitizes production areas and processing equipment safely and efficiently. The role follows safety requirements and supports food safety and quality policies and procedures to reduce product and process variability. The position is located at Michael Foods, Inc. in Las Vegas, Nevada, and is listed as second shift.

Requirements

Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence and present information effectively in one-on-one and small-group situations.
Ability to add and subtract two-digit numbers and multiply and divide with 10s and 100s, including using American money and units of weight, volume, and distance.
Ability to use common-sense understanding to follow written, oral, or diagrammed instructions and address problems involving several concrete variables in standardized situations.
Food Handler’s Permit from the Clark County Health Department.

Nice To Haves

Sanitation experience.
Forklift training.

Responsibilities

Follow personal and food safety precautions, including personal protective equipment, Lockout/Tagout, GMPs, and the plant color code for sanitation tools.
Prepare and mix chemicals according to SSOP directions and test their accuracy using the titration method; use chemicals safely.
Participate in training provided by the chemical supply company and in plant-wide training classes.
Review the sanitation log book for cleaning communications and ATP swab results, and communicate issues to the sanitation lead.
Operate CIP and COP cleaning equipment.
Assist other employees as needed to complete assigned tasks.
Dismantle, protect as needed, and clean packaging and processing lines and equipment according to SSOP and the master sanitation schedule.
Complete and initial SSOP documentation after tasks are finished.
Reassemble and test-run equipment after cleaning in preparation for the next shift’s production.
Inspect processing lines and equipment for sanitation, and report sanitation or maintenance issues to the sanitation lead.
Help maintain a safe and healthy workplace by following safety policies and procedures.
Follow safe work practices and GMPs, maintain sanitary conditions, protect product quality, and report conditions or practices that could adversely affect food safety, food quality, or personnel safety.
Perform other duties as assigned.