Sanitation Tech

Nestle Operational Services Worldwide SA•Solon, OH

6d•Onsite

About The Position

The Sanitation Technician is responsible for running, maintaining, setting up, tearing down and cleaning extrusion and blanching equipment used in the production of noodles and pasta products. This role ensures products are manufactured according to recipe specifications, quality standards, food safety requirements, and production schedules. The Sanitation Technician plays a key role in maintaining product quality, maximizing yields, and supporting efficient production operations.

Requirements

Manufacturing experience preferred.
High school diploma or GED preferred.
Strong attention to detail and ability to maintain accurate documentation.
Ability to read, understand, and follow written procedures and work instructions.
Ability to recognize and respond to warning lights, alarms, instruments, and other indicators of unsafe or abnormal operating conditions.
Working knowledge of food manufacturing, sanitation, and quality standards preferred.
Ability to follow all chemical handling, sanitation, and safety procedures.
Ability to work assigned shifts, including overtime and weekends as required.

Nice To Haves

Strong attention to quality and food safety.
Ability to use hand tools, cranes and hoist.
Basic math and production calculation skills.
Effective communication and teamwork skills.
Ability to work independently and within a team environment.
Strong organizational skills and attention to detail.
Ability to adapt to changing production priorities and schedules.

Responsibilities

Set up, operate, monitor, and tear down Extruder and Blancher equipment.
Produce high-quality noodles and pasta products according to established recipes and specifications.
Use industrial cleaners to sanitize equipment.
Wear wet suit while cleaning and sanitizing extruder and blancher equipment.
Complete all required production documentation accurately and timely.
Enter, verify, and maintain required SAP system information.
Perform washdowns and sanitation of assigned equipment and areas using approved chemicals, hoses, and cleaning equipment.
Perform minor equipment adjustments and lubrication as needed.
Follow all food safety, quality assurance, and Good Manufacturing Practices (GMPs).
Actively participate in continuous improvement initiatives and operational excellence programs.
Support a safe work environment by following all safety policies and procedures.
Perform other duties as assigned.