Sanitation Tech | Overnight

Campbell's•Austin, TX

6d•Onsite

About The Position

Responsible for the daily cleaning of the manufacturing and general storage areas of the facility. Will be required to disassemble and re-assemble equipment to complete the cleaning process. All parts to remain with the equipment after cleaning process. Will be required to remove waste from the areas and place in the designated containers. Must at all times work in a safe, timely, and efficient manner. Must insure that GMPs, PPE and Safety regulations are followed at all times. Follows all good housekeeping practices, sanitation SOPs and adheres to any USDA guidelines for food/sanitation. Operates Compactors (inedible and corrugated), (understands Hog Farmer, Inedible bin requirements); May operate pallet jacks.

Requirements

Must be able to communicate in read and write English (Bilingual Preferred)
Stand, reach, bend and climb steps/stairs occasionally
Lift up to 50 lbs. frequently
Works well with others; ability to meet required demands on work/quality to support sanitation process.
Works with minimum supervision.
Understands and can demonstrate workable knowledge of chemical usage/cleaning.
Must be able to travel throughout Production areas.
Must be able to push, pull, and lift occasional heavy loads (50 lbs.).
Must be able to operate Power Washers for cleaning if required.

Nice To Haves

Bilingual Preferred

Responsibilities

Ensure product on the floor is squeegee/scooped and placed in appropriate disposal bin.
Avoid placing food products/ gloves, wraps and any other article down the drain.
Ensure drain covers are in place.
Dispose of inedible food products in yellow trash bins and other non-food inedible products in gray trash bins.
Minimize water usage in cleaning to control overspray and possible cross contamination.
Ensure all motors/electrical panels/plugs are properly covered with plastic bags.
Properly disassemble/assemble equipment for cleaning.
Ensure all parts remain with the equipment and are stored properly.
Ensure all hoses are properly stored after use.
Follow and perform lock out tag out procedures.
Follow GMPs and adhere to USDA guidelines for food/sanitary guidelines.
Operate controls of equipment and report any malfunctions or potential hazards to supervisor.
Operate power washers in a safe and timely manner.
Report all equipment concerns to supervisor or maintenance team members to potentially avoid late start-ups in production.
Perform other duties as assigned by lead or supervisor.
Report to work station properly dressed with correct PPE on time.