Sanitation Tech

Daybreak Foods • Graettinger, IA

18h • Onsite

About The Position

The Sanitation Technician is responsible for cleaning and sanitizing the egg processing equipment on a daily basis following the processing shift. The schedule will be working for three days one week and four days the following week-continuing with this rotation. The Sanitation Technician will report to the Processing Supervisor.

Requirements

• Previous food plant sanitation experience is highly desirable
• Ability to work independently
• Ability and willingness to learn several associated jobs
• Strong written and verbal communication skills
• Basic math skills
• Knowledge of sanitation methods, chemical handling and use
• Knowledge of process control systems and food safety principles
• Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.

Nice To Haves

• Training for egg specific equipment would be provided
• Familiarity with GMP's or equivalent practices is highly desirable
• Speak English and Spanish is highly desirable

Responsibilities

• Disassembling, cleaning, sanitizing and reassembling the processing equipment on a daily basis
• Working with chemicals, high pressure cleaning equipment, manual scrubbing, use of a hose and simple mechanical tools
• Maintain training on the correct use of equipment, chemicals and their MSDS’s
• Review the sanitation chemicals with the supervisor including use, mixing, appropriateness, etc.
• Record keeping/paperwork
• Follow Good Manufacturing Practices (GMP's)
• Maintain equipment and keep in good repair
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed