Sanitation Tech
Cheyenne Regional Medical Center•Cheyenne, WY
•Onsite
About The Position
Works under the supervision of the Food Services Supervisor. Is responsible for washing and proper storage of dishes, pots, and pans. Responsible for assisting and serving on the tray line, delivering and picking up food tray carts, running errands, performing floor care, and keeping a clean and sanitary work environment.
Requirements
- Knowledge of institutional food service and/or environmental services
- Ability to communicate effectively with patients, visitors, and staff
- Ability to work well with others in a confined workspace
- Ability to interpret diet manual and menus
- Ability to organize workload and use effective time management
Nice To Haves
- High school diploma (or Equivalent Certificate from an accredited program) or higher degree
- Food service experience
Responsibilities
- Washes and sanitizes dishes, utensils, pots and pans following Infection Control and Food Safety guidelines.
- Delivers trays, snacks and other items as needed to patients. Picks up tray carts as needed.
- Cleans and restocks dining area.
- Cleans and sanitizes work area, follows posted cleaning schedules, and removes trash.
- Fills in multiple food service-related areas as needed.
- May be required to operate and maintain commercial dish machine and environmental services equipment.
Benefits
- Employer Sponsored Medical, Dental, and Vision Plans
- 403(b) and 457(b) retirement options with 4% employer match
- Life Insurance
- Short Term and Long-Term Disability Insurance
- Employer Sponsored Wellness Program
- Employee Assistance Program
- ANCC Magnet Hospital
- 21 PTO days per year (increases with tenure)
- Tuition Reimbursement Program
- Dedicated Loan Forgiveness Advisory Service
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
