The Sanitation Team Member cleans, sanitizes, and inspects the facility, equipment, tools, and utensils before production begins. The role prepares the plant for pre-operational inspection by USDA and Quality Assurance (QA), follows directions from the lead, and cleans assigned machines. The team member reports operational changes or repair needs to the lead and/or maintenance. New employees receive training from a veteran employee on proper chemical use and personal protective equipment (PPE). The position requires continuously lifting 25 pounds throughout the shift, following departmental GMPs and SOPs, and performing other assigned tasks. Some overtime is required. BandD Foods describes its compensation as competitive and offers a comprehensive benefits package. The company emphasizes an inclusive workplace and says its diverse employees are its foundation.
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Job Type
Full-time
Education Level
No Education Listed