Sanitation Team Member - Afternoon & Evenings

TOBYS FAMILY FOODS LLC•Springfield, OR
•Onsite

About The Position

Toby’s Family Foods is hiring a dependable Sanitation Team Member in Springfield, Oregon. The position supports food safety by cleaning and sanitizing production areas and equipment to exceed food safety standards. The role involves working largely alone with minimal supervision and requires self-motivation, reliability, attention to detail, and the ability to remain productive. The schedule is Monday through Friday, with 8–10-hour shifts typically falling between 1:00 p.m. and 12:00 a.m. Weekly hours may range from 30 to 40. Team members spend most of their shifts on their feet, covering large spaces, and may sometimes use ladders to clean high areas. The position may require lifting up to 50 pounds, as well as twisting, bending, and kneeling.

Requirements

  • Be eligible to work in the United States.
  • Be able to lift up to 50 pounds.
  • Be able to work in a fast-paced environment.
  • Be able to stand and maintain efficiency for the entire shift.
  • Be comfortable twisting, bending, and kneeling.
  • Be dependable, self-motivated, reliable, and attentive to detail.
  • Previous sanitation or food production experience is preferred; training may be provided to the right candidate.

Nice To Haves

  • Previous sanitation or food production experience.

Responsibilities

  • Maintain a positive, efficient, and hygienic working environment.
  • Promote good health and safety in the workplace.
  • Clean machinery and utensils used by the production day shift.
  • Remove trash and organize areas at the end of the day.
  • Clean restrooms and do laundry.
  • Complete day-to-day checklists and forms.
  • Display good work ethic, resourcefulness, and organization.
  • Understand allergens and cross-contamination.
  • Report broken or faulty equipment to maintenance personnel.
  • Follow verbal and written instructions from the shift lead.
  • Use and store chemicals safely at all times.
  • Follow Good Manufacturing Practices to protect food safety.
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