Toby’s Family Foods is hiring a dependable Sanitation Team Member in Springfield, Oregon. The position supports food safety by cleaning and sanitizing production areas and equipment to exceed food safety standards. The role involves working largely alone with minimal supervision and requires self-motivation, reliability, attention to detail, and the ability to remain productive. The schedule is Monday through Friday, with 8–10-hour shifts typically falling between 1:00 p.m. and 12:00 a.m. Weekly hours may range from 30 to 40. Team members spend most of their shifts on their feet, covering large spaces, and may sometimes use ladders to clean high areas. The position may require lifting up to 50 pounds, as well as twisting, bending, and kneeling.
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Job Type
Full-time
Education Level
No Education Listed