Sanitation Team Member

Jimmy's Salad Dressing and Dips•Stewartville, MN

3d•Onsite

About The Position

The Sanitation Team Member is responsible for maintaining the highest standards of cleanliness, hygiene, and food safety throughout Jimmy's production facility. This role is critical to ensuring compliance with all applicable food safety regulations, including FDA, USDA, and FSMA requirements, as well as company-specific Good Manufacturing Practices (GMPs). The Sanitation Team Member works closely with the Production Manager and production staff to execute daily sanitation schedules and support a safe, audit-ready environment.

Requirements

High school diploma or GED equivalent
Ability to follow written and verbal instructions in English; bilingual candidates encouraged to apply
Ability to lift and carry up to 50 lbs. and perform physically demanding work for extended periods
Willingness to work in wet, cold, and warm environments throughout the facility
Ability to work the scheduled shift: 12:00 PM – 10:30 PM, including some weekends and holidays as required
Strong attention to detail and commitment to quality and food safety

Nice To Haves

Prior experience in food manufacturing, food service, or industrial sanitation (6+ months preferred)
Knowledge of GMP, HACCP, or food safety certifications (e.g., ServSafe, PCQI, or SQF)
Familiarity with CIP (Clean-in-Place) and COP (Clean-out-of-Place) systems
Experience using ATP testing devices and interpreting sanitation verification results

Responsibilities

Perform daily pre-operational and post-operational sanitation inspections of all food contact surfaces, equipment, and production areas
Disassemble, clean, sanitize, and reassemble food processing equipment including mixers, slicers, conveyors, and filling machines in accordance with written sanitation SOPs
Apply approved cleaning chemicals at correct concentrations using proper PPE and dilution procedures
Scrub, wash, and sanitize floors, drains, walls, ceilings, and all non-foods contact surfaces in production and storage areas
Clean and sanitize restrooms, break rooms, locker rooms, and common areas throughout the facility
Properly handle and dispose of waste, food debris, and recyclable materials in compliance with facility waste management procedures
Follow all FDA, USDA, and FSMA food safety guidelines and maintain strict adherence to HACCP plans
Complete Master Sanitation Schedule (MSS) tasks on assigned schedule, including deep-clean and periodic cleaning tasks
Accurately complete sanitation logs, chemical concentration records, and ATP swab testing documentation
Immediately report any food safety concerns, foreign material risks, or unsanitary conditions to the Production Manager
Participate in internal and third-party food safety audits, including SQF, BRC, or other certification audits as applicable
Maintain compliance with allergen sanitation protocols, including proper changeover procedures between allergen-containing products
Use and maintain cleaning equipment including pressure washers, foam applicators, scrubbers, and auto-scrubbers safely and correctly
Mix and handle chemical cleaning agents in accordance with SDS (Safety Data Sheet) guidelines and company chemical control program
Monitor and record chemical inventories; notify supervisor of low stock levels
Inspect cleaning tools and equipment for damage or wear, report maintenance needs promptly
Communicate effectively with production team members and the Production Manager regarding sanitation completion status and any issues encountered
Support changeover sanitation activities between production runs and shift transitions
Assist with training of new sanitation team members on procedures, chemical handling, and food safety expectations
Participate in team meetings, safety briefings, and continuous improvement initiatives