Sanitor

Highland Baking Company • Northbrook, IL

4d • Onsite

About The Position

The Sanitation Team Member cleans and sanitizes production and packaging equipment, tools, and facility areas while following safety, food-safety, and Good Manufacturing Practice (GMP) requirements. This physically active position requires standing for 8–12 hours and regularly lifting 50 pounds or more.

Requirements

• Ability to regularly lift at least 50 pounds.
• Ability to climb stairs and ladders and work in hot, cold, wet, or confined areas.
• Ability to use pressure washers, hoses, ladders, and hand tools.
• Ability to work independently and as part of a team.

Nice To Haves

• Previous sanitation or food-manufacturing experience is preferred.
• Knowledge of GMP, HACCP, and basic OSHA requirements is preferred.

Responsibilities

• Clean and sanitize production and packaging equipment.
• Disassemble, clean, and properly reassemble machinery.
• Clean conveyors, walls, ceilings, fans, lights, floors, and drains.
• Pressure-wash dough troughs, bins, containers, and oven racks.
• Safely handle cleaning chemicals and wear required PPE.
• Follow lockout/tagout and food-safety procedures.
• Clean offices, maintenance areas, lunchrooms, locker rooms, and common areas.
• Report safety, equipment, or food-safety concerns immediately.
• Complete sanitation records and other assigned duties.

Benefits

• Double-time pay opportunities
• Attendance bonus
• Free bread
• Medical
• dental
• vision
• life insurance
• paid medical leave
• 401(k) and Roth retirement plans

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed