Sanitation Team Member (Long Island City facility)

Magnolia Operating LLC•New York, NY

7d•Onsite

About The Position

Magnolia Bakery, the world’s most famous bakery, opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996. From then to now, Magnolia Bakery has been cherished for offering fresh-made classic American baked goods and for our warm inviting atmosphere. With locations in New York City, LA and Chicago, a D2C business shipping nationwide and international locations in the Middle East and Southeast Asia, Magnolia Bakery is beloved across the world. The Sanitation Team Member leads in maintaining a safe and sanitary food service environment while upholding the core values of S.W.E.E.T. and its mission of promoting brand integrity and quality. Members of the sanitation team play a crucial role withing the facility, ensuring compliance with food safety and hygiene standards and contributing to the overall efficiency of operations.

Requirements

Stand for a minimum of 8 hours
Can lift up to 50lbs
Ability to work in cold rooms as required, including walk-in freezers, and coolers/chillers.
Requires grasping, writing, standing, sitting, walking, repetitive motions, active listening ability and visual acuity
Use of a ladder may be required
Use of approved chemicals required
Continuous cross function communication with coworkers and management.
Able to interpret visual aids, one-point lessons (OPL), Standard Operating Procedures (SOP), Process and Procedures (P&P), and quality and safety standards
Requires manual skills to use and operate all necessary equipment
Must be highly motivated with a positive attitude and must be a hands-on individual
Must be able to work with a diverse group of individuals on the production floor
Follows all policies, procedures, and takes constructive feedback for personal development
Possess good time management skills
Able to work a minimum of 40 hours per week
Must have strong verbal and written communication skills

Nice To Haves

Prior sanitation experience in a food manufacturing environment a plus.

Responsibilities

Following all workplace and food safety policies and procedures (Good Manufacturing Practices) related to sanitation and cleaning
Cleaning and sanitizing food processing equipment and utensils using a 3 compartment sink and a ware-washing machine using approved chemicals
Maintaining the interior and exterior of the physical plant in a food safe and sanitary condition.
Collecting waste from food production areas frequently
Maintain floors using brooms, mops and a floor cleaning machine
Maintain all cleaning equipment in working and sanitary condition
Maintaining accurate sanitation documentation including checklists and ensuring completion of the master sanitation schedule
Refilling supplies in restrooms and in the facility as needed.
Light office cleaning
Reporting equipment damage and safety issues to management immediately