Sanitation Team Member

Mondelēz International•Twin Falls, ID

9d•Onsite

About The Position

Join Mondelēz International and contribute to leading the future of snacking. As a Sanitation Team Member, you will independently operate and maintain processes and equipment following autonomous maintenance (AM) standards. You will use your technical skills to improve line and/or system performance to meet business needs, operating and maintaining equipment to achieve safety, quality, cost, delivery, sustainability, and morale targets. You will execute standard work processes using AM and PM standards, ensure safety processes are observed, and perform quality assurance activities. You will also identify and report losses in your area and equipment.

Requirements

Operating machines with coaching
Safety and quality standards for operating machines
Reading and writing, and fluently conversant in the language of communication as appropriate to the site
Collaborating well in a diverse work environment
Understanding of manufacturing and sanitation requirements to meet personal safety, food safety, and quality standards.
Experience with clean out of place (COP) systems.
Knowledge of acid, alkali, and sanitizing chemicals.
Knowledge of Safe Quality Foods (SQF) audit system.
Basic math skills including weights and measurements.
Ability to follow detailed work instructions.
Ability to work in team environment with skill to listen attentively, be inclusive and genuine with effective communication.
Experience with Lock out Tag Out (LOTO).
Basic mechanical skills, including using hand tools and disassembly and reassembly tasks.

Nice To Haves

Experience performing sanitation activities in an organic food manufacturing environment preferred.
Experience with or ability to operate riding/walk behind floor scrubber.
Prior Sanitation experience is preferred.

Responsibilities

Collaborate with and direct cross-functional teams in sanitation specific tasks.
Ensure personal safety, food safety, and quality protocols are followed, especially with a focus on adherence to Good Manufacturing Practice (GMP) and Personal Protective Equipment (PPE) protocols and Sanitation Standard Operating Procedures (SSOPs).
Complete daily master cleaning schedule (MCS) tasks and daily bakery cleaning tasks.
Support daily operations through tool and supply cleaning, line clean up, waste removal and recycling efforts.
Maintain necessary sanitation equipment and supplies.