Sanitation Supervisor

Call Your Mother Deli•Denver, CO

12d•$29 - $31•Onsite

About The Position

Call Your Mother is the Jew-ish deli where Boca meets Brooklyn, grandma-level hospitality meets seriously good bagel sandwiches, and hard work meets face-melting vibes. Husband-and-wife team Andrew and Chef Dani built Call Your Mother around one simple idea: people deserve incredible food made by people who give an F. From our first farmers market stand in 2018, to shops across the DMV, Colorado, Chicago, and Philadelphia, we've grown by obsessing over the details and blasting the music and laughing along the way. Behind every great guest experience is an even greater kitchen team.

Requirements

2-5 years experience leading sanitation programs in a commercial kitchen, commissary, or food manufacturing environment.
Strong knowledge of HACCP, GMPs, SSOPs, FDA Food Code, OSHA regulations, and food safety best practices.
Care deeply about food safety and take pride in doing things the right way, every time.
Notice the details because you know the smallest oversight can become the biggest problem.
Lead by example and aren't afraid to roll up your sleeves alongside your team.
Stay calm under pressure and know how to solve problems before they become bigger ones.
Organized communicator who can coach others while keeping detailed records.
Digging our big BIG V.I.B.E.S. (Vibrancy, Integrity, Belonging, Energy, and Seize the Moment)

Nice To Haves

Prefers to keep moving rather than watching the clock.

Responsibilities

Lead the daily cleaning and sanitation of production areas, equipment, and food-contact surfaces.
Coach, train, and develop the sanitation team while promoting accountability and food safety.
Conduct pre-operational inspections to ensure production areas are clean, sanitized, and ready for the day's work.
Ensure sanitation procedures meet HACCP, GMP, SSOP, FDA Food Code, OSHA, and company standards.
Verify proper preparation and use of cleaning chemicals, sanitizer concentrations, and required contact times.
Maintain sanitation logs, cleaning records, chemical usage documentation, and compliance paperwork.
Investigate sanitation issues, identify root causes, and implement corrective actions.
Support internal food safety audits and continuously improve sanitation processes.
Monitor pest prevention practices and partner with vendors when needed.
Ensure proper storage, labeling, and handling of cleaning chemicals and sanitation supplies.
Maintain Safety Data Sheets (SDS) and train team members on safe chemical handling and PPE requirements.
Identify workplace hazards and help create a cleaner, safer production environment every day.

Benefits

Hourly pay plus generous tips ($21.29/hour, plus tips for all positions. With tips, your pay is likely to range from $29-31/hour).
80% of our leaders started in hourly positions.
Never work a night shift.
Health, dental, and vision insurance for eligible full-time (avg 30+ hrs/wk) team members.
100% Paid time off
100% Paid, 12 week parental leave
401(k) with 4% company match.
Free English and Spanish classes, plus Duolingo reimbursement.
Confidential therapy and professional resources for mental health, legal guidance, financial wellness, and more.
Company culture that doesn’t suck. Community events, team parties, and a healthy work/life balance.
Shift meals on us, plus 50% off when you're off the clock.