Reporting to the Plant Manager, you will lead plant sanitation operations and continuous improvement efforts to achieve safety, quality, productivity, and cost objectives. You will guide sanitation team members in executing daily plans, identify and resolve operational constraints, ensure resources are aligned to business needs, and foster a collaborative, high-performing work environment focused on food safety and operational excellence. Shift details: 3rd Shift: Monday through Friday, 6pm – 3am; Saturdays based on business needs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED