Sanitation Supervisor 12hr Shift(s)

Crown Bakeries•Philadelphia, PA

7d•Onsite

About The Position

The Sanitation Supervisor is responsible for leading and training all sanitation employees in maintaining the cleanliness of the facility, which is critical to the production of food products. This role requires the ability to work in a fast-paced environment, under pressure, and follow verbal and written directives. The supervisor will train and motivate employees, execute sanitation and production schedules, comprehend all SSOPs, and be flexible to accommodate schedule changes. They will also maintain the Master Sanitation Schedule weekly and report to the Sanitation Manager and/or Plant Manager.

Requirements

2-3 years proven work experience in manufacturing, production or industrial setting
Aptitude in production processing and Food Safety
Experience and/or education in Food Safety
Leadership skills
Work independently, positive work attitude, self-starter, dedicated, detail oriented & professional demeanor
Work in a noisy environment for length of shift. Always wear EAR PROTECTION)
Knowledge/experience in FDA, USDA, and food plant operations
Knowledge/experience in pest control in a food plant environment
Working knowledge of Microsoft Office products (Word, Excel, PowerPoint)
Excellent verbal and written communication skills in English
Safety Glasses or Goggles, Chemical Safety gloves, aprons, suits. Rubber boots. Safety helmet, hairnet and uniform is required to be worn daily.
(LOTO) refers to Lock out or Tag out of energy of the equipment before cleaning.
Able to perform duties at various heights.

Responsibilities

Maintain an environment that assures a high level of employee and food safety
Supervise, schedule, coach, train, lead and motivate a shift of sanitation workers to meet planned objectives
Prepare for regulatory and customer inspections
Cooperate with engineering and production departments in the required sanitation of equipment and facilities
Collaborate to improve performance as measured by waste, downtime, and efficiency
Operate to pre-set Quality and Sanitation standards; improve standards and implement them where they do not exist
Maintain proper morale and teamwork within the department
Control inventory (sanitation supplies and chemicals)
Trouble-shoot problems
Cross-train employees
Conduct employee performance evaluations
Maintain union relations
Coordinate with Receiving, Production, Shipping, and Maintenance departments
The ability to clean and sanitize all equipment in this facility as well as learn to clean any new equipment.
Need to be able to use all equipment that pertains to sanitation.
Need to be able to comprehend and execute Lock Out/Tag Out (LO/TO).
The ability to dispense chemicals at the approximate titration.