Sanitation Supervisor
About The Position
At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs. Smith’s®. Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together.
Requirements
- 3+ years of experience, with at least 1 year of Lead or Supervisor (with direct reports)
- Knowledge of various chemicals used in the sanitation process.
- Ability to read, interpret, and execute against documents such as safety rules, operating and maintenance instructions, government regulations, and procedure manual.
- Detail-oriented, ability to take initiative, and ability to work with a sense of urgency in a fast-paced environment.
- Strong project management skills. Strong understanding of food safety, HACCP and basic food regulatory requirements.
- Strong project management skills. Strong understanding of food safety, HACCP and basic food regulatory requirements.
Responsibilities
- Provide leadership and supervise all activities necessary for the cleaning and sanitizing of infrastructure and equipment (production & packaging equipment, tools, carts/forklifts/mobile units, etc.) within and around the facility(production, packaging, storage areas and support areas) in accordance with the master sanitation schedule.
- Coordinate work with operational stakeholders (operations departments, engineering, maintenance, PI&D) to effectively schedule cleaning and sanitation work that meets facility needs and executes cleaning & sanitation within agreed to timeframe.
- Responsible for teams to execute cleaning and sanitizing to an effective level as defined by verification methods(visual inspection, ATP, APC testing, ELISA testing, finished product coliform monitoring, etc.). Accountable to successfully execute based on defined metrics (% pass, % compliance, etc.).
- Responsible to understand and lead team to comply with all applicable regulations (USDA, FDA), customer requirements, and quality management systems (GMPs, SSOP standard sanitation operating procedures, HACCP Hazard Analysis Critical Control Points).
- Coordinate and facilitate (as appropriate) training for all employees in the areas of personal safety, HACCP, GMPs, food regulations, and sanitation programs to ensure execution and appropriate documentation of quality management systems.
Benefits
- Eligibility for a 10% annual incentive bonus based on organizational performance.
- Comprehensive health benefits
- Time off programs
- Retirement and financial offerings
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
