Sanitation Supervisor - 3rd Shift

ConAgra Foods•Louisville, KY

6d•Onsite

About The Position

Reporting to the Sanitation Manager at our Louisville, KY facility, you will lead the 3rd shift sanitation and production team members, oversee sanitation activities and drive process improvements to ensure compliance with food safety standards.

Requirements

Bachelor’s degree; or HS Diploma/GED plus 2+ years related experience in a food manufacturing operations environment.
Understanding of Good Manufacturing Practices and food safety guidelines
Bilingual Spanish/English preferred
Knowledge of Hazard Analysis and Critical Control Points plans
Familiarity with FDA and USDA regulations
Understanding of Clean In Place and Clean Out of Place systems
Wet and Dry clean experience, as well as the 7 steps of Sanitation
Working knowledge of Total Productive Maintenance principles
Knowledge of plant equipment, sanitation processes, and safety practices
Understanding of microbiology related to sanitation practices preferred
Knowledge of manufacturing processes and operational losses

Nice To Haves

Bilingual Spanish/English preferred
Understanding of microbiology related to sanitation practices preferred

Responsibilities

Plan, deliver, train, and monitor sanitation team processes and methods across the plant
Plan and implement daily, weekly, and periodic cleaning and sanitation activities
Develop and maintain the Master Cleaning Schedule, Sanitation Standard Operating Procedures, Plant Improvement Plan, and Environmental Swabbing Program in alignment with USDA regulations
Partner with plant leadership to drive continuous improvement of sanitation processes
Conduct plant inspections and audits, tracking corrective actions and ensuring timely resolution
Report food safety concerns to leadership and take immediate action when needed
Coach team members and enforce plant rules, regulations, and procedures
Evaluate team performance, communicate expectations, and support employee development
Support compliance with regulatory and internal food safety standards