3Rd Shift Sanitation Supervisor

JBS Foods • Worthington, MN

2d • Onsite

About The Position

The Sanitation Supervisor oversees the Sanitation Department, which cleans and sanitizes the plant to maintain conformance with USDA standards while following a schedule designed to ensure maximum operating time. The role is based in Worthington, Minnesota, and is identified as a third-shift position.

The supervisor oversees daily sanitation operations, ensures machinery, equipment, and facilities are properly maintained and sanitized, and arranges for appropriate records to be prepared and maintained. The position works closely with production supervisors and management, supervises and develops sanitation team members, and establishes sanitation procedures in accordance with Good Manufacturing Practices (GMP) and USDA and FDA regulations. The supervisor also maintains cleaning equipment and supplies and enforces company, food safety, and plant safety policies and protocols.

This salaried position may require travel to other facilities, company events, or other locations as business needs dictate. The stated base annual salary range is $63,000–$68,000, and the role is eligible for a quarterly bonus plan. Applicants must submit a resume. New hires undergo drug, alcohol, and background checks after an offer and before starting employment.

Requirements

• Previous sanitation experience.
• Previous experience in a food manufacturing plant or similar environment.
• Current or previous management or supervisor experience.
• Extensive knowledge and technical skill in sanitation, meat processing jobs, and chemicals.
• Managerial skills, good interpersonal relations, and ability to handle conflict.
• Good verbal and written communication skills.
• Team-player and leadership skills.
• Experience leading groups of manufacturing employees, including setting team and individual objectives, managing individual and team performance, and building a team approach to problem solving.
• Strong communication skills to lead, engage, and motivate individuals and teams.
• Thorough understanding of manufacturing principles and leadership applications in a manufacturing environment.
• Strong computer skills with Microsoft Office Suite programs, including Outlook, Word, and Excel.
• Detail-oriented, with strong analytical skills.
• Highly organized.
• Ability to handle multiple tasks concurrently and safely handle and be exposed to chemicals.
• Ability to perform the job with or without reasonable accommodation.
• Willingness and ability to travel as business needs dictate.
• Resume required.

Nice To Haves

• Meat experience is strongly preferred.
• Spanish/English bilingual ability is desired but not required.

Responsibilities

• Oversee daily operations of the sanitation department.
• Monitor and confirm that machinery, equipment, and facilities are properly maintained and sanitized for efficient production.
• Arrange for appropriate records to be prepared and maintained.
• Work closely with production supervisors and management.
• Supervise, train, and develop sanitation team members.
• Develop and follow sanitation procedures in accordance with GMP, USDA, and FDA regulations.
• Set up, stock, and maintain cleaning equipment and supplies.
• Comply with, understand, and enforce company policies and standards.
• Enforce and follow food safety and plant safety policies, practices, and protocols.

Benefits

• Vision, medical, and dental coverage begin after 60 days of employment.
• Paid time off, including sick leave and vacation, and six company-observed holidays.
• 401(k) with company match beginning after the first year of service, subject to the company vesting schedule.
• Eligible to participate in the company's quarterly bonus plan, subject to its standard terms and conditions.
• Continuous learning opportunities and career-growth programs.
• Minnesota Sick and Safe Time.
• Minnesota Paid Leave.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed