Sanitation Supervisor

Land O'Lakes•Carlisle, PA

4d•$70,800 - $106,200•Onsite

About The Position

The Sanitation Supervisor provides leadership and guidance in sanitation, sanitary design, risk analysis, and HACCP. This role is part of the Quality Department and reports to the Sanitation Manager. The Sanitation Supervisor owns, manages, and leads sanitation programs and ensures all sanitation activities are executed effectively. This position partners with sanitation quality team, operations at all levels, Corporate QA, third-party vendors, and R&D, and is a key contributor to the site’s sanitation and food safety programs for Land O’Lakes, Inc.

Requirements

2+ years' experience implementing leadership and leading people in a manufacturing/production environment.
Forklift and scissor lift certification Required
Bachelor’s degree in Microbiology, Biology, Chemistry, or related field with Operations Management with 2+ years' of food, beverage, dairy sanitation experience, OR Associate’s degree in a comparable field of study with 3+ years' sanitation experience, OR High School Diploma and 4+ years' of Sanitation experience in the food, dairy or beverage industry.

Nice To Haves

Skilled in project management orientation and implementing organizational change related projects.
Uses explicitly defined visual processes to track and follow-up on assignments and take appropriate corrective action.
Experience reading, analyzing, and interpreting complex documents and responding effectively to the most sensitive inquiries or complaints.
Experience making effective and persuasive speeches and presentations on controversial or complex topics to management.
Knowledge of chemical usage and safety.
Certified in BRC or SQF, Food Safety, PCQI and/or HACCP.
Understands Halal and Kosher claim requirement.

Responsibilities

Provide expertise and functional leadership relating to the implementation and execution of Sanitation, Chemical, Pest Control programs and processes within the plant.
Manage and lead the day-to-day Sanitation activities program, equipment inspections, chemical programs and documentation.
Oversee and document the completion of the Master Sanitation Schedule (MSS) and verification of the MSS activities.
Lead continuous improvement efforts within the plant to ensure sanitation programs are developed and implemented within the production organization.
Drive knowledge and understanding of sanitation practices throughout the plant; provide best practices expertise surrounding cleaning practices, CIP systems and sanitary design of equipment and processes.
Continuously evaluate facility sanitary conditions, assessing risk based on food safety and public health principles, prioritizing corrective actions, and verifying sanitation activities and validation testing.
Responsible for understanding and complying with all applicable quality, environmental and safety regulatory considerations.
Maintains, executes and documents any environmental monitoring investigations.
Support site Quality Management team with other duties as assigned.