Sanitation Supervisor- 1st Shift

Oats Overnight Jobs•West Chester Township, OH

2d•Onsite

About The Position

Oats Overnight is seeking a Sanitation Supervisor to lead, train, and coordinate sanitation teams across multiple buildings and production shifts. This role is crucial for ensuring compliance with food safety, quality, and regulatory standards, overseeing daily cleaning operations, and supporting continuous improvement initiatives to maintain a safe and high-performing production environment. The company is a rapidly growing, vertically integrated CPG brand focused on drinkable oatmeal, with a mission to become a household name through speed, storytelling, and strategy. This is an opportunity to be part of an exciting stage of growth, with every teammate having equity.

Requirements

Minimum 2–3 years of sanitation or food manufacturing leadership experience (multi-shift or multi-building experience strongly preferred).
High school diploma or GED required.
Strong knowledge of FDA, USDA, SQF, GMPs, and food safety regulatory requirements.
Proven ability to lead and motivate diverse teams across multiple shifts.
Experience with sanitation chemicals, CIP systems, and safe chemical handling practices.
Ability to handle multiple priorities and navigate in a fast-moving environment.
Excellent communication, organizational, and problem-solving skills.
A relentless drive to get things done.
Flexible, willing, and quick to learn new processes, new technology, and new ways of thinking.

Nice To Haves

Associate’s or Bachelor’s degree in Food Science, Microbiology, or related field preferred.
Someone that can partner and influence at all different levels.

Responsibilities

Supervise and coordinate sanitation activities for both AM and PM shifts across multiple buildings.
Assign and monitor sanitation crew tasks to ensure completion of all master sanitation schedule (MSS) requirements.
Ensure compliance with company food safety programs, including SQF, HACCP, GMPs, and allergen control protocols.
Conduct pre-operational and post-operational inspections, ensuring proper cleaning, sanitation, and chemical use.
Train and coach sanitation employees on safe work practices, chemical handling, lockout/tagout, and proper sanitation procedures.
Collaborate with Quality Assurance and Maintenance teams to resolve sanitation-related issues and support production readiness.
Maintain accurate sanitation records, logs, and documentation for internal and external audits.
Manage sanitation supply inventory, chemical usage, and cost control measures.
Support cross-building sanitation consistency by developing and standardizing procedures.
Enforce company safety policies, investigate incidents, and promote a culture of safety and accountability.
Provide performance feedback, corrective action, and scheduling of sanitation staff.
Participate in audits, customer visits, and regulatory inspections as the sanitation subject matter expert.
Collaborate with other departments to identify and address food safety risks throughout the production process.
Ensure and promote food safety throughout the facility.
Ensure compliance with food safety and Good Manufacturing Practices.
Other duties as assigned.