Sanitation Specialist

Roskam FoodsKentwood, MI
1d

About The Position

The Sanitation Technician will be responsible in performing the assigned Master Sanitation Schedule tasks given by the Plant Sanitation Supervisor/Lead. Alleviate/enforce any G.M.P. or Food Safety concerns. All Sanitation Technicians must be aware of all cleaning products used and be willing to cross train in other sanitation roles if necessary. -The Sanitation Technician shall enforce all elements of food safety within the plant. -The Sanitation Technician shall be responsible for; upkeep of entrances, floors, utility areas and storage areas, handling all line clean ups and the documentation for clean ups, enforcing all safety rules and regulations, monitoring the inventory of cleaning equipment and cleaning supplies, ensuring the proper completion of Master Sanitation Schedule work. -The Sanitation Technician shall be knowledgeable in how to read and manage the Master Sanitation Schedule. -The Sanitation Technician shall be responsible for ensuring that all cleaners are used as set forth in the manufacturers’ instructions.All bulk cleaning chemicals used in the facility must be diluted. Material used to test the proper dilutions of said chemicals will be provided by the chemical manufacturer and the use of said test materials will be controlled by the Plant Sanitation Manager. -The Sanitation Technician shall be responsible for managing all line clean ups.They must be knowledgeable in how to properly inspect line equipment.They must also be knowledgeable in the definitions and what is involved for; changeovers, shutdowns, startups, periodicals, 100% organic, 100% wash, 100% Allergen and kosher clean ups. -The Sanitation Technician will share any discrepancies with the SMS to their supervisor or the Plant Sanitation Manager. These discrepancies include but are not limited to; HACCP Programs, Allergen Program, GMP Findings, Hold Procedures, and many more.

Requirements

  • Aware of all cleaning products used
  • Willing to cross train in other sanitation roles if necessary
  • Knowledgeable in how to read and manage the Master Sanitation Schedule
  • Knowledgeable in how to properly inspect line equipment
  • Knowledgeable in the definitions and what is involved for; changeovers, shutdowns, startups, periodicals, 100% organic, 100% wash, 100% Allergen and kosher clean ups

Responsibilities

  • Performing assigned Master Sanitation Schedule tasks
  • Alleviating/enforcing G.M.P. or Food Safety concerns
  • Enforcing all elements of food safety within the plant
  • Upkeep of entrances, floors, utility areas and storage areas
  • Handling all line clean ups and the documentation for clean ups
  • Enforcing all safety rules and regulations
  • Monitoring the inventory of cleaning equipment and cleaning supplies
  • Ensuring the proper completion of Master Sanitation Schedule work
  • Ensuring that all cleaners are used as set forth in the manufacturers’ instructions
  • Managing all line clean ups
  • Sharing any discrepancies with the SMS to their supervisor or the Plant Sanitation Manager
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