Sanitation Specialist Monday - Thursday Nights

Jack Link's Protein Snacks•Perry, GA

1d•Onsite

About The Position

At Link Snacks, the company emphasizes a culture of hard work, innovation, and urgency in the meat snack industry, producing brands like Jack Link’s, Lorissa’s Kitchen, Golden Island, BiFi, Peperami, and KOOEE!. The company values passionate individuals who are committed to delivering extraordinary results and continuously raising industry standards. The Sanitation Team Members are crucial for maintaining equipment sanitation, ensuring it is ready for production. This role involves utilizing specific cleaning techniques for various machines throughout the plant floor, adhering to Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, company pre-requisite programs, Standard Operating Procedures (SOPs), USDA Guidelines, and Standard Sanitation Operating Procedures (SSOPs). The work schedule for this position is Monday through Thursday, from 7:30 PM to 6 AM.

Requirements

Ability to follow detailed, written and verbal instructions
Able to organize and prioritize in a multi-tasking environment
Able to understand and follow Chemical & Lock-Out Tag-Out procedures and policies
Ability to add and subtract two digit numbers
Excellent verbal and written communication skills; must work effectively with all levels of management and Team Members

Nice To Haves

High School Diploma or GED of education and experience
Cleaning or chemical sanitation experience/training or equivalent within a manufacturing food industry facility

Responsibilities

Clean facilities and equipment, in proper sequence, and in a timely manner enabling pre-op inspection and set-up to begin on time for a successful start-up and hour of power for product
Apply chemicals for cleaning, degreasing and sanitizing using sprayers and hoses
Apply a hot water wash down (temperature 120-140 degrees) and cold water wash downs for all plant equipment, floors and walls
Clean equipment parts, overheads, units, pipes and lights, smokehouse, etc.
Clean breakroom & bathrooms during workhours
Gather trash in carts and transport to trash compactor for disposal
Squeegee floors and clean drains in plant area
Cover sensitive equipment with plastic for protection
Follow daily sanitation schedule and achieve specified goals
Complete Master Cleaning Schedule to ensure all areas of facility are cleaned on a regular basis
Use the proper chemical for the job and at the specified concentration
Complete pre-inspections prior to FSQ (Quality) doing pre-operation inspections to minimize deficiencies found
Assist with re-assembly of machine(s) for start-up
Suggest improvements to continuously improve the quality and efficiency of all support activities
Perform other duties and responsibilities as necessary
Perform all duties within OSHA and company safety standards; LOTO, wear PPE and maintain safety equipment
Maintain a safe, clean and organized work area
Immediately report all incidents and deficiencies to the lead/supervisor
Ensure safety devices are installed and working properly
Handle equipment and chemicals according to government, SDS and Company safety standards