Sanitation Specialist

cargill•London, ON

1d•Onsite

About The Position

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Requirements

Able to read, write and comprehend English proficiently
Comfortable working with chemicals
Able to crouch, bend, twist, kneel and navigate the plant
Able to climb ladders and stairs
Able to work in indoor conditions which may include heat, cold, dust, loud noise, etc, with the use of personal protective equipment (PPE)
Be familiar with lock out and tag out of equipment during sanitization
Able to work in smaller and confined spaces
Able to work with large power hoses and facility equipment weighing up to 60lbs with or without a reasonable accommodation
Execute day-to-day activities including but not limited to, dis-assembly, cleaning, sanitizing, visually inspecting and reassembly of equipment
Legally eligible to work in Canada
18 years or older

Nice To Haves

Warehouse experience

Responsibilities

Ensure that all sanitation standards are exceeded.
Ability to work in warm (<30 Celsius) or cold environments (0-4 Celsius)
Comfortable working with raw meat; Chicken
Able to stand for 8 or 10 hours and complete physically repetitive labour in a fast-paced environment
Able to work with chemicals and wear protective personal equipment
Detail orientated
Adhere to all company safety policies and procedures; and other duties as assigned by supervisors