Sanitation Skilled PR02 3rd Shift Cincinnati OH

Tyson Foods•Cincinnati, OH

2d•Onsite

About The Position

This role involves cleaning the manufacturing facility according to established standard operating procedures and within established time standards while meeting USDA requirements and following all corporate policies and procedures pertaining to Safety, Total Quality Control and Good Manufacturing Practices. The hours for this position are from 11:00 PM - 7:00 AM, 6-7 days a week. Candidates who have previously worked for Tyson Foods will have a minimum rehire waiting period of 180 days and are limited to 3 times of employment. Pay is $18.95 per hour.

Requirements

Must have 6 months of work history with same employer for the past 24 months.
Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Must be willing and able to work with hazardous chemicals on a nightly basis. (Caustics/Acids).
Must be willing to work in an environment with extreme temperatures ranging from 39F to 100F.
Must be willing to work overtime and weekends when required.

Nice To Haves

May be asked to train new and temporary Team members.

Responsibilities

Rinse equipment with high pressure hot water systems.
Apply cleaning chemicals to equipment walls, ceilings, floors and drains with a foam or gel tank.
Scrub equipment with cleaning chemicals by using a green pad.
Lift parts to tear down / set up equipment or to properly store.
Climb ladders / steps to clean overhead areas.
Shovel meat from the floor.
Clean the floor using the squeegee.
Wipe condensation from overhead structures with a condensation mop.
Assures sanitation quality by adhering to SSOP and USDA polices. (Pre-op/or checks area before the start up)
Must be able to remember hiding spots and niche areas that exist on every piece of equipment.
Responsible for Lock Out/Tag Out.
Must have the ability to spot/locate any deficiencies during pre-op inspections.
May be asked to train new and temporary Team members.
Must be willing and able to work with hazardous chemicals on a nightly basis. (Caustics/Acids).
Must be willing to work with others in a team environment and interact with other departments.
Team member has an individual responsibility to report all deficiencies or practices that could compromise food safety.
Must be willing to work in an environment with extreme temperatures ranging from 39F to 100F.
Must be willing to work overtime and weekends when required.