Sanitation Program Coordinator

Florida Crystals / ASR GroupSouth Bay, FL
Onsite

About The Position

This position is responsible for developing, managing and leading the Sanitation program to maintain overall cleanliness of the Distribution Center and compliance with FDA and SQF regulations.

Requirements

  • At least 3 years of applicable professional experience working with facility-wide master sanitation systems
  • Experience with SQF and GFSI and regulatory audits and inspections
  • Knowledge of sanitation and cleaning practices and procedures

Nice To Haves

  • At least 3 years of experience in a supervisory/managerial role in a manufacturing environment
  • Preferred SQF, HACCP, and PCQI certification
  • Preferred knowledge of SAP, work order creation

Responsibilities

  • Develop, manage and lead the Master Sanitation (MS) program to ensure compliance with customer expectations, SQF requirements, and government regulations
  • Conduct inspections and provide regular reports on MS program effectiveness and completion rates
  • Implement procedures and forms to support food quality and food safety.
  • Develop and implement work orders for all required sanitation and dust control tasks.
  • Ensure records are maintained and audit ready
  • Provide analysis of program data to evaluate and optimize resource allocation
  • Communicate with customers and government inspectors and take the lead during audits and inspections of the sanitation areas and programs
  • Coordinate activities for corrective action on all inspections and audits; follow-up to ensure completion
  • Maintain the sanitation chemical control program including SDS documentation. Evaluate and select appropriate chemicals. Read chemical labels, instructions or Safety Data Sheets (SDS) to develop training materials and provide instruction on proper handling, mixing, application and storage
  • Evaluate and select appropriate equipment and supplies and manage third party outside cleaning contracts as needed
  • Determine the long range needs of the department develop plans and implement solutions.
  • Provide training and orientation to all sanitation employees on safety, food safety and regulatory requirements.
  • Manage the sanitation budget with appropriate labor and resource allocation; manage supply inventory and costs
  • Ensure employees are wearing the proper PPE and following all safety and quality guidelines and requirements
  • Additional assignments and participation on committees and in teams as needed.
  • Other duties and projects as assigned
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