This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. The role involves performing labor-intensive sanitation and housekeeping processes using specialized sanitation equipment in accordance with established sanitation schedules, safety procedures, and food safety regulations. It also includes adhering to safe work practices, applicable government regulations, and company guidelines to maintain sanitary conditions, ensure product quality, and follow all lockout and tagout procedures. Additionally, the role involves performing basic maintenance and facility-support tasks inside and outside the facility, conducting inspections of sanitation-related equipment, troubleshooting and clearing unplugged jets and unclogged drains, removing and disposing of waste debris, working safely with cleaning and sanitizing chemicals, and maintaining overall site cleanliness.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed