Sanitation Process Operator II

PGP International Inc•Evansville, IN

7d•Onsite

About The Position

The Sanitation Operator II is responsible for the master sanitation schedule and daily cleaning tasks while providing support to the QA department as needed. This role plays a crucial part in maintaining high standards of food safety, quality, legality, and authenticity throughout the entire food production process. The operator must promote a safe work environment by adhering to all health, safety, and environmental policies and procedures, including Indiana OSHA regulations, to achieve zero workplace incidents and injuries. They are also responsible for following Good Manufacturing Practices and ensuring zero food safety or contamination incidents within their area of responsibility.

Requirements

Equivalent experience in Sanitation, Quality, Food Safety and/or Manufacturing field (i.e. basic experience in GMP’s, SOP’s, SSOP’s, Allergen Program, Environmental & Micro Monitoring Program, HACCP, Sanitation, Chemical Program, etc.).
Ability to learn and follow procedures
Effective communication skills
Ability to use advanced tools
Attention to Detail
Initiative
Positive, energetic and enthusiastic
Work Ethic: Leads by example, demonstrates consistent compliance with company values and standards for Safety, Quality, Food Safety
Planning and Organizing (Work Management)
Motivated team player that is also able to work independently
Problem solving: focused, pragmatic approach to resolve problems
Intermediate math skills.
Confrontation/Active Management Skills: Does not shy away from or avoid positive confrontation in the event of performance issues within the team
Respect for your co-workers and Management
Safety Awareness
Strong Microsoft Office (Excel, Word, Power Point, etc.) and computer skills.
Fluency in English - required

Nice To Haves

Fluency in Spanish - preferred
FLT

Responsibilities

Promote a safe work environment at all times through the adherence to all PGPI’s Health & Safety and Environmental policies and procedures as well as to all relevant Indiana OSHA regulations in order to achieve ZERO workplace incidents and injuries.
Ensure compliance with rigorous standards of food safety, quality, legality, and authenticity, playing a crucial role in maintaining the highest standards throughout the entire food production process.
Responsible for working safely to ensure ZERO injuries or major incidents to themselves or others complying with all safety policies and procedures including lock out tag out.
Follow Good Manufacturing Practices and ensure ZERO food safety or contamination incidents within area of responsibility.
Complete Master Sanitation Schedule.
Complete master sanitation documentation and data recording in a timely manner with great attention to accuracy.
Perform re-cleans as needed.
Complete Inventory of chemicals and cleaning supplies.
Handle sanitation chemicals (titration, usage, disposal) following safety, food safety, and environmental guidelines.
Take action to correct any problems or discrepancies.
Provide training as needed (titration, re-cleans, etc).
Perform quality and food safety audits as required to ensure continuous improvement in these areas (per Pair Audit Program).
Perform analyses and special project(s) as required.
Provide support to other departments regarding sanitation.
Completes audits of daily findings or occurrences and follow up on corrections.
HACCP and/or PCQI training.
Other assignments as deemed appropriate and related to duties by the QA Manger or designee.