Sanitation - Prepared Foods

Pilgrim'sMoorefield, WV
Onsite

About The Position

The Sanitation Worker is responsible for cleaning and sanitizing production areas. This role requires completion of mandatory safety and food safety/GMP training. The work environment involves a refrigerated setting with temperatures between 10°F and 40°F. The position requires standing for extended periods, the ability to lift 40 lbs, and working in a fast-paced environment with repetitive motion. Overtime may be assigned.

Requirements

  • Ability to work in a refrigerated environment, temperatures ranging from 10°F to 40°F.
  • Standing for extended periods of time
  • Able to lift 40 lbs.
  • Work in a fast-paced environment, with repetitive motion work
  • Ability to work overtime as assigned

Nice To Haves

  • Prefer previous manufacturing experience

Responsibilities

  • Cleaning and sanitizing production areas
  • Complete mandatory safety training as outlined for the job assignment.
  • Complete mandatory food safety/GMP training as outlined for the job assignment.
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