This position is responsible for all aspects of the pot and pan cleaning process as required by department standards, regulatory requirements, and assigned task lists. The role also involves cleaning and sanitizing all assigned equipment in the food service department and maintaining overall kitchen cleanliness according to departmental procedures and schedules. Adherence to department safety, sanitation, service/communication standards is crucial, along with practicing a "clean as you go" approach. Additional duties may be assigned as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED