Sanitation Porter

Abby's Catering•Houston, TX
•$14 - $16

About The Position

Abby’s Catering provides culinary and hospitality services to passengers traveling by private, corporate, and commercial aviation, as well as to corporate offices and special events. The Porter supports the sanitation and operational readiness of all company facilities by maintaining cleanliness, organization, and food safety standards and managing cleaning-supply inventory. The position operates in a fast-paced, 24/7 aviation catering environment where timeliness and accuracy affect client experience.

Requirements

  • Availability to work overnight shifts, weekends, and holidays.
  • Ability to adapt to changing schedules and operational priorities.
  • Strong organizational skills and attention to detail.
  • Ability to work independently and collaboratively as part of a team.
  • Strong sense of urgency and commitment to workplace safety.
  • ServSafe (Food Handlers) certification, or willingness to obtain it within the timeframe set by the company.
  • Ability to lift, carry, push, and pull heavy items, including supplies, bins, and equipment, with or without reasonable accommodation.
  • Ability to frequently bend, stoop, reach, kneel, and stand for extended periods.
  • Ability to regularly move racks, carts, bins, and other equipment throughout the facility.
  • Ability to work daily in cold and freezer environments using provided protective gear.
  • Ability to work safely around wet floors, cleaning chemicals, and commercial kitchen equipment.

Nice To Haves

  • Bilingual in English and Spanish.
  • Working knowledge of OSHA standards.
  • Prior experience in janitorial, sanitation, or food production environments.

Responsibilities

  • Carry out the master cleaning schedule for company buildings, including production areas, coolers, freezers, offices, and restrooms.
  • Maintain cleanliness and sanitation standards in accordance with food safety regulations and company policy.
  • Remove trash and recycling and keep waste areas clean, organized, and sanitary.
  • Requisition and restock cleaning chemicals, sanitation supplies, and janitorial materials.
  • Maintain accurate inventory of chemicals and sanitation supplies and promptly communicate shortages to management.
  • Restock hand towels, hand soap, sanitizer, and restroom auto-sprayers throughout facilities.
  • Complete food safety and sanitation documentation accurately and on time.
  • Follow chemical handling, labeling, and storage procedures, including Safety Data Sheet (SDS) requirements.
  • Immediately report safety hazards, equipment issues, and sanitation concerns to supervisors.
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